Avenanthramide D

Avenanthramide D

Avenanthramide D

$240.00 - 1 mg

$840.00 - 5 mg

All prices in Australian dollars

Code
BIA-A3167
Synonyms
Avenanthramide 1p, Dianthramide P, N-(E)-p-Coumaroylanthranilic acid, N-p-Coumarylanthranilic acid
CAS #
115610-36-1
Molecular Formula
C16H13NO4
Molecular Weight
283.3
Purity
>95% by HPLC
Long Term Storage
-20°C
Solubility
Soluble in methanol, DMSO.

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Product Data Sheet

Application Notes

Avenanthramide D is a member of complex of phenolics produced by oats (Avena sativa) isolated and synthesised by Collins, Food Research Centre, Agriculture Canada in 1989. Structurally avenanthramides are a fusion of cinnamic and anthranilic acids. Specifically, avenanthramide D is a conjugate of coumaric acid and anthranilic acid. Avenanthramide D acts as a plant phytoalexin and antioxidant to protect oats in response to pathogen attack.

References

  • Oat phenolics: Avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls. Collins F.W. J. Agric. Food Chem. 1989, 37, 60.
  • Avenanthramides – A group of phenolic antioxidants in oats. Dimberg L.H. et al. Cereal Chem. 1993, 70, 637.
  • Avenanthramides, distinctive hydroxycinnamoyl conjugates of oat, Avena sativa L.: An update on the biosynthesis, chemistry, and bioactivities. Pretorius C.J. & Dubery I.A. Plants 2023, 12, 1388.

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