Avenanthramide B

Avenanthramide B

$240.00 - 1 mg

$840.00 - 5 mg

All prices in Australian dollars

Code
BIA-A3165
Synonyms
Avenanthramide 1, Avenanthramide 2f, Avenanthramide Bf
CAS #
108605-69-2
Molecular Formula
C17H15NO6
Molecular Weight
329.3
Purity
>95% by HPLC
Long Term Storage
-20°C
Solubility
Soluble in methanol, DMSO.

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Application Notes

Avenanthramide B is a member of complex of phenolics produced by oats (Avena sativa) isolated and synthesised by Collins, Food Research Centre, Agriculture Canada in 1989. Structurally avenanthramides are a fusion of cinnamic and anthranilic acids. Specifically, avenanthramide B is a conjugate of ferulic acid and 5-hydroxyanthranilic acid. Avenanthramide B acts as a plant phytoalexin and antioxidant to protect oats in response to pathogen attack.

References

  • Oat phenolics: Avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls. Collins F.W. J. Agric. Food Chem. 1989, 37, 60.
  • Avenanthramides – A group of phenolic antioxidants in oats. Dimberg L.H. et al. Cereal Chem. 1993, 70, 637.
  • Avenanthramides, distinctive hydroxycinnamoyl conjugates of oat, Avena sativa L.: An update on the biosynthesis, chemistry, and bioactivities. Pretorius C.J. & Dubery I.A. Plants 2023, 12, 1388.

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