Sugar set
Application Notes
Sugars:
1. Adonitol - (CAS# 488-81-3) - Molecular Formula: C5H12O5 - Molecular Weight: 152.15 |
2. D-Raffinose - (CAS# 512-69-6) - Molecular Formula: C18H32O16 - Molecular Weight: 504.44 |
3. D-Arabinose - (CAS# 10323-20-3) - Molecular Formula: C5H10O5 - Molecular Weight: 150.13 |
4. L-Arabinose - (CAS# 5328-37-0) - Molecular Formula: C5H10O5 - Molecular Weight: 150.13 |
5. L-Arabitol - (CAS# 7643-75-6) - Molecular Formula: C5H12O5 - Molecular Weight: 152.15 |
6. D-Glucose - (CAS# 50-99-7) - Molecular Formula: C6H12O6 - Molecular Weight: 180.16 |
7. Dulcitol - (CAS# 608-66-2) - Molecular Formula: C6H14O6 - Molecular Weight: 182.17 |
8. meso-Erythritol - (CAS# 149-32-6) - Molecular Formula: C4H10O4 - Molecular Weight: 122.12 |
9. D-Galactose - (CAS# 59-23-4) - Molecular Formula: C6H12O6 - Molecular Weight: 180.16 |
10. D-Lactose - (CAS# 63-42-3) - Molecular Formula: C12H22O11 - Molecular Weight: 342.3 |
11. D-Fructose - (CAS# 57-48-7) - Molecular Formula: C6H12O6 - Molecular Weight: 180.16 |
12. D-Lyxose - (CAS# 1114-34-7) - Molecular Formula: C5H10O5 - Molecular Weight: 150.13 |
13. D-Maltose - (CAS# 6363-53-7) - Molecular Formula: C12H22O11 - Molecular Weight: 342.3 |
14. D-Mannitol - (CAS# 69-65-8) - Molecular Formula: C6H14O6 - Molecular Weight: 182.17 |
15. D-Mannose - (CAS# 3458-28-4) - Molecular Formula: C6H12O6 - Molecular Weight: 180.16 |
16. D-Melezitose - (CAS# 10030-67-8) - Molecular Formula: C18H32O16 - Molecular Weight: 504.4 |
17. L-Rhamnose - (CAS# 10030-85-0) - Molecular Formula: C6H12O5 - Molecular Weight: 164.2 |
18. D-Ribose - (CAS# 533-67-5) - Molecular Formula: C5H10O5 - Molecular Weight: 150.1